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Add soup or salad for $1.50
LUNCH TOP SIRLOIN 12.99
An 8-oz. top sirloin charbroiled to order, served with your choice of roasted red potatoes or cranberry and pumpkin seed rice pilaf.
BREADED PRAWNS 11.99
Four jumbo prawns dipped in Japanese-style bread crumbs and deep-fried. Served with your choice of roasted red potatoes or cranberry and pumpkin seed rice pilaf.
FISH & CHIPS 11.99
Crispy, hand battered cod with cabbage slaw, housemade tartar sauce and steak fries.
OPEN-FACED CRAB SUPREME 13.99
Fresh Dungeness crab highlights Pauline Dale’s award-winning spread. Topped with melted Cheddar cheese. Served with your choice of steak fries or fresh fruit.
FISH TACOS 11.99
Creole seasoned grilled cod and fresh ranch-style coleslaw in flour tortillas. Served with a side of fresh mango salsa and tortilla chips.
A 17% gratuity will be added to parties of 10 or more.
ALL OF OUR MENU ITEMS ARE COOKED TO ORDER:
"Consuming raw or uncooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions."
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