|
Served with soup or salad and choice of potato, wild rice or vegetable.
WESTERN STEAK 11.95
A specially cut, tender Sirloin charbroiled to order.
TERIYAKI STEAK 11.95
A tender Sirloin marinated in, and finished with, our
Teriyaki sauce.
SLICED PRIME RIB SANDWICH 10.45
Thinly sliced prime rib, Provolone cheese, and grilled
onions on freshly baked, grilled white bread with a
creamy horseradish spread. Served with Au Jus.
FRENCH DIP 9.45
Warm roast beef on fresh French bread with Au Jus
for dipping.
SUPER BURGER 9.45
1/3 lb. ground beef, melted Cheddar cheese, and all
the trimmings.
NEIL'S SPECIAL 9.95
1/2 lb. burger broiled and smothered with Swiss cheese.
Served on toasted French bread with Au Jus.
TERIYAKI CHICKEN 9.95
A charbroiled, boneless chicken breast finished with our
Teriyaki sauce.
OPEN FACED CRAB SUPREME 11.95
Fresh Dungeness crab highlights Pauline Dale's award-
winning spread. Topped with melted Cheddar cheese.
BREADED PRAWNS 10.45
Five premium prawns dipped in Japanese-style
breadcrumbs and deep fried.
BAKED SALMON 11.95
Wild, Troll-caught Salmon rubbed with olive oil and
fresh garlic.
A 17% gratuity will be added to parties of 10 or more.
ALL OF OUR MENU ITEMS ARE COOKED TO ORDER:
"Consuming raw or uncooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions."
|
