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LUNCH HOURS

Monday - Friday
11:30 - 4:00
         
    ENTREES  
   
 
LUNCH TOP SIRLOIN      12.95
A lunch-sized top sirloin charbroiled to order, served with roasted red potatoes and choice of soup or salad.

BREADED PRAWNS      12.95
Four jumbo prawns dipped in Japanese-style bread crumbs and deep-fried. Served with roasted red potatoes and choice of soup or salad.

TERIYAKI CHICKEN     10.95
A charbroiled boneless chicken breast finished with our teriyaki sauce. Served with roasted red potatoes and choice of soup or salad.

OPEN-FACED CRAB SUPREME      13.95
Fresh Dungeness crab highlights Pauline Dale's award-winning spread. Topped with melted Cheddar cheese. Served with steak fries and choice of soup or salad.

FISH TACOS      11.45
Creole-seasoned grilled cod and fresh ranch-style coleslaw in flour tortillas. Served with a side of fresh salsa and tortilla chips

 
SANDWICHES
 
SLICED PRIME RIB SANDWICH      10.45
Thinly-sliced prime rib, Provolone cheese and grilled onions on freshly-baked grilled white bread with a creamy horseradish spread. Served with au jus and steak fries.

MEATLOAF SANDWICH      8.95
Homemade meatloaf, tomato, lettuce, red onion and mayonaise on fresh white bread. Served with steak fries.
Add soup or salad for $1.50

SUPER BURGER     9.45
1/3 lb. ground beef, melted Cheddar cheese and all the trimmings. Served with steak fries.
Add soup or salad for $1.50

NEIL'S SPECIAL      9.95
1/2 lb. burger, broiled and smothered with Swiss cheese. Served on toasted French bread with au jus and steak fries.
Add soup or salad for $1.50

TURKEY SANDWICH      8.45
Oven-roasted turkey breast, Havarti cheese, mayonaise, lettuce and crunchy cucumber on our fresh baked bread. Served with a side of cranberry dressing.
Add soup or salad for $1.50

 
SALADS
 
AHI SALAD      11.95
Ahi tuna rolled in cracked pepper and seared. Served on fresh greens with bean sprouts, red pepper, Mandarin oranges and miso-wasabi vinaigrette.

ASIAN SESAME CHICKEN SALAD       9.95
Grilled chicken breast, seasonal greens, bean sprouts and a special mix of Chinese noodles, almonds and sesame seeds tossed with Oriental dressing and served with crispy fried wontons.

TOSSED COBB SALAD      9.95
Chicken breast, Bleu cheese crumbles, tomato, bacon, mushrooms and avocado tossed with fresh chopped lettuce and the dressing of your choice.

CAESAR SALAD      8.95
Romaine lettuce tossed with croutons, Parmesan cheese and our version of Caesar dressing.
     With Grilled Chicken       9.95

LOUIES
The classic Northwest salad with tomato, olive, lemon and
eggs. Served in the dressing of your choice.
     With Shrimp      10.95
     With Dungeness Crab      13.95

BOWL OF SOUP & HOUSE SALAD      6.95

BOWL OF SOUP & CAESAR SALAD      7.95

A 17% gratuity will be added to parties of 10 or more.

ALL OF OUR MENU ITEMS ARE COOKED TO ORDER:
"Consuming raw or uncooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions."