MENUS    
 

Download Max Dale's
Dinner Menu

(Dessert Menu Included)

DINNER HOURS

Monday - Thursday
4:00 - 9:30

Friday & Saturday
4:00 - 10:30

Sunday
4:00 - 9:00



 
         
    PASTA
     

Served with choice of house salad
or soup of the day.

Ugrade to Caesar Salad or Iceberg Wedge Salad: 3.00
Upgrade to Small Max Dale's Salad: 4.00

SEAFOOD LINGUINE      17.99
Prawns and scallops sauteed in a parmesean cream
sauce with basil and garlic.

PEPPERCORN STEAK PASTA      16.99
Sauteed tenderloin tips, mushrooms and red onions in a mild peppercorn cream, tossed with linguine

  

 
      APPETIZERS    
   
Calamari Rings      7.99

Crab Cocktail    12.99

Dungeness Crab Cakes      11.99

Sauteed Mushrooms      4.99

Thai Peanut Chicken Satay      6.99

Mozzarella Sticks      5.99

Chili Lime Prawns      8.99

Seared Yellowfin Ahi      8.99

 

 
      SALADS  
     

MAX DALE'S SPECIAL SALAD 
Mixed greens, raisins, bleu cheese crumbles, cranberries, candied pecans, and tomatoes tossed in our creamy vinaigrette and topped with:
     Boneless Chicken Breast      14.99
     Tender Sirloin Steak      
16.99

CAESAR SALAD      11.99
Crisp romaine lettuce tossed with our Caesar dressing and
topped with tender strips of broiled chicken breast
     With Grilled Chicken Breast      13.99

LOUIES
Shrimp or fresh Dungeness crab on a bed of crisp lettuce,
garnished with olives, tomato, and lemon

     Shrimp      
14.99
     Crab (Fresh Dungeness)      
16.99

 

A 17% gratuity will be added to parties of 10 or more.

ALL OF OUR MENU ITEMS ARE COOKED TO ORDER:
"Consuming raw or uncooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions."