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Download Max Dale's
Dinner Menu

(Dessert Menu Included)

DINNER HOURS

Monday - Thursday
4:00 - 9:30

Friday & Saturday
4:00 - 10:30

Sunday
4:00 - 9:00



 

Steaks & Chops / Prime Rib / Chicken / Seafood

Pasta / Appetizers / Salads
 
         
    STEAKS & CHOPS
     

All entrees are served with choice of house salad
or soup of the day

Ugrade to Caesar Salad or Iceberg Wedge Salad: 3.00
Upgrade to Small Max Dale's Salad: 4.00

Entrees, except pasta, are served with choice of Potato, Pumpkin Seed / Cranberry Rice or Extra Vegetable

CABERNET BRAISED SHORT RIBS      18.99
Boneless beef short ribs braised in a cabernet sauvignon sauce, served over mashed potatoes.

PRIME RIB
Rubbed with our special seasoning and oven roasted.
     (10-oz)     19.99
     Extra Cut (13-oz)      21.99
     Double Extra Cut (a full 16-oz)     
 23.99

TOP SIRLOIN
     (10-oz)      
18.99
     Petite (8-oz)      16.99
     Extra Cut (13-oz)      
20.99

TERIYAKI STEAK
(10-oz)      
18.99
     Petite (8-oz)     16.99

FILET MIGNON (8-oz)      25.99

FRENCH CUT RIB STEAK (16-oz)      27.99

PORTERHOUSE STEAK (24-oz)     31.99

CERTIFIED BERKSHIRE
PORK PORTERHOUSE (14-oz)      
20.99
Finished with Ancho Chile Bourbon Sauce

BARBECUED BABY BACK RIBS
    1/2 Rack      18.99
    Full Rack     
22.99

BRAISED LAMB SHANK (16-oz)      21.99
In Burgundy Espagnole sauce

 

 
      CHICKEN  
       

TERIYAKI CHICKEN      15.99
A charbroiled, boneless chicken breast finished with our
Teriyaki sauce

LEMON ROSEMARY CHICKEN      15.99
Boneless chicken breast basted with a tangy lemon
rosemary sauce

RASPBERRY PORT CHICKEN     15.99
Charbroiled boneless chicken breast finished with raspberry port reduction

 

   
HOUSE SPECIALS
 

TOP SIRLOIN & BREADED PRAWNS      21.99

PRIME RIB & BREADED PRAWNS      23.99

 

 
      SEAFOOD  
     

BLACKENED SALMON
WITH CILANTRO-LIME CREME FRAICHE     
21.99
Served with garlic mashed potatoes

SALMON      19.99
Charbroiled and basted with garlic butter

ALASKAN HALIBUT      23.99
Baked in our special cheese sauce and covered with
toasted almonds

SEARED YELLOWFIN AHI      19.99
Rolled in cracked pepper and seared to medium-rare

GRILLED OYSTERS
Very fresh! Lightly breaded and grilled to a golden brown
     (7)......15.99      (10)...... 18.99

BREADED PRAWNS
Lightly breaded and deep fried to a golden brown
     
(7)......16.99    (10)......19.99

SAUTEED SWEET CHILI PRAWNS
Jumbo prawns sauteed in our sweet chili and garlic sauce
     
(7)......16.99      (10)......19.99

LEMON PARSLEY COD      16.99
Baked cod with lemon parsley crumbs and Maitre d'hotel butter

LOBSTER TAIL      30.99
A juicy 7-8 oz. lobster tail served with drawn butter

 

A 17% gratuity will be added to parties of 10 or more.

ALL OF OUR MENU ITEMS ARE COOKED TO ORDER:
"Consuming raw or uncooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions."