All entrees are served with choice of house salad
or soup of the day
Ugrade to Caesar Salad or Iceberg Wedge Salad: 3.00
Upgrade to Small Max Dale's Salad: 4.00
Entrees, except pasta, are served with choice of Potato, Pumpkin Seed / Cranberry Rice or Extra Vegetable
CABERNET BRAISED SHORT RIBS 18.99
Boneless beef short ribs braised in a cabernet sauvignon sauce, served over mashed potatoes.
PRIME RIB
Rubbed with our special seasoning and oven roasted.
(10-oz) 19.99
Extra Cut (13-oz) 21.99
Double Extra Cut (a full 16-oz) 23.99
TOP SIRLOIN
(10-oz) 18.99
Petite (8-oz) 16.99
Extra Cut (13-oz) 20.99
TERIYAKI STEAK
(10-oz) 18.99
Petite (8-oz) 16.99
FILET MIGNON (8-oz) 25.99
FRENCH CUT RIB STEAK (16-oz) 27.99
PORTERHOUSE STEAK (24-oz) 31.99
CERTIFIED BERKSHIRE
PORK PORTERHOUSE (14-oz) 20.99
Finished with Ancho Chile Bourbon Sauce
BARBECUED BABY BACK RIBS
1/2 Rack 18.99
Full Rack 22.99
BRAISED LAMB SHANK (16-oz) 21.99
In Burgundy Espagnole sauce