Left: Banquet room for in-house gatherings  Right: On-site catering
       
   

Max Dale's Head Chef, Harry Turner		  
CATERING
At the restaurant we have two spacious, private rooms with a seating capacity of
70 guests. Max Dale's offers many options
to fit within your budget, from light hors
d'oeuvres to full sit-down dinners.

Off-site, Max Dale's has 20 years of experience
catering a wide variety of events, including
weddings, holiday parties, business functions
and private dinners serving 25 to 500 guests.

We would love the chance to make
your event successful!

Click here to view sample images from a
summer wedding, catered by Max Dale's